Search Results - Yuswan, Mohd Hafis

Discovery of porcine proteins-binding DNA aptamer through SELEX and proteomics for pork authentication by Mohamad, Nornazliya, Hashim, Amalia Mohd, Khairil Mokhtar, Nur Fadhilah, Yuswan, Mohd Hafis, Mustafa, Shuhaimi

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Basic requirements of laboratory operation for halal analysis by Yuswan, Mohd Hafis, Abdullah Sani, Muhamad Shirwan, Abdul Manaf, Yanty Noorzianna, Mohd Desa, Mohd Nasir

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Phytoremediation as a viable ecological and socioeconomic management strategy by Phang, Lai Yee, Mingyuan, Lim, Mohammadi, Mitra, Tee, Chong Siang, Yuswan, Mohd Hafis, Cheng, Wan Hee, Lai, Kok Song

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Bioinformatics tools assist in the screening of potential porcine-specific peptide biomarkers of gelatin and collagen for halal authentication by Abdul Shukor, Muhd Syarafuddin, Abdullah, Mohd Faiz Foong, Zainal Abidin, Siti Aimi Sarah, Yuswan, Mohd Hafis, Mohd Ismail, Azilawati

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Harnessing monoterpenes and monoterpenoids as weapons against antimicrobial resistance by Kong, Amanda Shen-Yee, Lim, Swee-Hua Erin, Cheng, Wan-Hee, Yuswan, Mohd Hafis, Tan, Ngai-Paing, Lai, Kok-Song

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Evaluation of physicochemical properties of hydrocol-loid-based functional food fortified with Caulerpa lentillifera: a d-optimal design mixture approach by Ahmad Nasir, Nor Atikah Husna, Yuswan, Mohd Hafis, Abd Karim Shah, Nor Nadiah, Abd Rashed, Aswir, Kadota, Kazunori, Yusof, Yus Aniza

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Impact of harvesting seasons on physicochemical properties and volatile compound profiles of Malaysian stingless bee honey analysed using chemometrics and support vector machine by Sharin, Siti Nurhidayah, Abdullah Sani, Muhamad Shirwan, Kassim, Nur Kartinee, Yuswan, Mohd Hafis, Abd Aziz, Azharuddin, Jaafar, Mohd Azwan, Hashim, Amalia Mohd

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Analytical approaches of meat authentication in food by Sajali, Nurhayatie, Wong, Sie Chuong, Abu Bakar, Suhaili, Khairil Mokhtar, Nur Fadhilah, Manaf, Yanty Noorzianna, Yuswan, Mohd Hafis, Mohd Desa, Mohd Nasir

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Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis by Mat Junoh, Nadiah, Yuswan, Mohd Hafis, Mustafa, Shuhaimi, Mohd Hashim, Amalia, Mohamed, Rozi, Shiou, Yih Lee, Abdul Majid, Nazia, Zainal Abidin, Siti Aimi Sarah, Lamasudin, Dhilia Udie

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Non-halal gelatin prediction: a comparative machine learning analysis between OPLS–DA and ANN modelsramalan gelatin tidak halal: perbandingan analisis pembelajaran mesin antara mod... by Yuswan, Mohd Hafis, Ali, Norazlina, Ismail, Syaiful Izwan, Muda, Basyirah, Helmy Idris, Mohamad Habeeb, Md Nor, Mazidah, Nawi, Nur Suhadah, Abdullah Sani, Muhamad Shirwan, Lai, Kok Song

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Sodium lignosulfonate improves shoot growth of Oryza sativa via enhancement of photosynthetic activity and reduced accumulation of reactive oxygen species by Kok, Andrew De-Xian, Wan Abdullah, Wan Muhamad Asrul Nizam, Tang, Chu-Nie, Low, Lee-Yoon, Yuswan, Mohd Hafis, Ong, Janna Abdullah, Tan, Ngai Paing, Lai, Kok-Song

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Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machi... by Sharin, Siti Nurhidayah, Abdullah Sani, Muhamad Shirwan, Jaafar, Mohd Azwan, Yuswan, Mohd Hafis, Kassim, Nur Kartinee, Manaf, Yanty Noorzianna, Wasoh, Helmi, Mohd Zaki, Nor Nadiha, Mohd Hashim, Amalia

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Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce by Shin Yee, Chong, Ilham, Zul, Cheng, Acga, Abd Rahim, Muhamad Hafiz, Azhari, SitiHajar, Yuswan, Mohd Hafis, Mohd Zaini, Nurul Aqilah, Reale, Anna, Di Renzo, Tiziana, Wan-Mohtar, Wan Abd Al Qadr Imad

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Gravimetric and SIM-Headspace GC-MS for residual organic solvents detection in Halal and wholesomeness food analysis by Yuswan, Mohd Hafis, Asip, Nurul Najwa, Mohamad, Haslina, A. Jalil, Nurul Hanani, Keso, Shamsidah, Tengku Md. Yusoff, Tengku Shahrul, Mohamad, Nurhidayatul Asma, Ibrahim, Anisah, Arshad, Syariena, Lai, Kok Song, Abdullah Sani, Muhamad Shirwan

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Inhibition mechanisms of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and vancomycin-resistant... by Zainal Baharin, Nurul Hana, Khairil Mokhtar, Nur Fadhilah, Mohd Desa, Mohd Nasir, Dzaraly, Nurul Diana, Muthanna, Abdul Rahman, Yuswan, Mohd Hafis, Abbasiliasi, Sahar, Rahmad, Norasfaliza, Wan Nur Ismah, Wan Ahmad Kamil, Hashim, Amalia Mohd, Mustafa, Shuhaimi

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The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic resistant pathogens: a review by Zainal Baharin, Nurul Hana, Khairil Mokhtar, Nur Fadhilah, Mohd Desa, Mohd Nasir, Gopalsamy, Banulata, Mohd Zaki, Nor Nadiha, Yuswan, Mohd Hafis, Muthanna, Abdul Rahman, Dzaraly, Nurul Diana, Abbasiliasi, Sahar, Mohd Hashim, Amalia, Abdullah Sani, Muhamad Shirwan, Mustafa, Shuhaimi

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Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen) by Yuswan, Mohd Hafis, A. Jalil, Nurul Hanani, Mohamad, Haslina, Keso, Shamsidah, Mohamad, Nurhidayatul Asma, Tengku Md. Yusoff, Tengku Shahrul, Ismail, Nor Falahiah, Abdul Manaf, Yanty Noorzianna, Mohd Hashim, Amalia, Mohd Desa, Mohd Nasir, Yusof, Yus Aniza, Mustafa, Shuhaimi

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Forensic feed strategy: incorporation of multivariate and instrumental analyses for authentication of fish feed sources by Idris, Mohamed Haniff Hanafy, Abdullah Sani, Muhamad Shirwan, Mohd Hashim, Amalia, Mohd Zaki, Nor Nadiha, Abdul Manaf, Yanty Noorzianna, Mohd Desa, Mohd Nasir, Arshad, Syariena, Yuswan, Mohd Hafis, Hassan, Mohd Sukri, Yusof, Yus Aniza, Kamaruddin, Mohd Salleh, Mustafa, Shuhaimi

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