Search Results - Yusof, Nurlina

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  1. 1
    Production of a novel jam spread from honeydew fruit skin by using response surface method

    Production of a novel jam spread from honeydew fruit skin by using response surface method by Jamal, Parveen, Yusof, Nurlina, Jaswir, Irwandi

    Published 2012
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  2. 2
    Screening for Pectin and making of jam from potential parts of honeydew fruit

    Screening for Pectin and making of jam from potential parts of honeydew fruit by Yusof, Nurlina, Jamal, Parveen, Jaswir, Irwandi

    Published 2012
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  3. 3
    Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP)

    Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP) by Yusof, Nurlina, Jaswir, Irwandi, Jamal, Parveen, Jami, Mohammed Saedi

    Published 2018
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  4. 4
    Extraction of various fish gelatin assisted by High Pressure Processing (HPP)

    Extraction of various fish gelatin assisted by High Pressure Processing (HPP) by Yusof, Nurlina, Jaswir, Irwandi, Jamal, Parveen, Jami, Mohammed Saedi

    Published 2016
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  5. 5
    Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP)

    Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP) by Yusof, Nurlina, Jaswir, Irwandi, Jamal, Parveen, Jami, Mohammed Saedi

    Published 2019
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  6. 6
    Camel gelatin composition, properties, production, and applications

    Camel gelatin composition, properties, production, and applications by Jaswir, Irwandi, Al-Kahtani, Hassan Abdullah M., Octavianti, Fitri, Lestari, Widya, Yusof, Nurlina

    Published 2020
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