Search Results - Yusof, Nurhayati

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    Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum l.) Pomace through intermolecular copigmentation

    Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum l.) Pomace through intermolecular copigmentation by Mohamad Azman, Ezzat, Yusof, Nurhayati, Chatzifragkou, Afroditi, Charalampopoulos, Dimitris

    Published 2022
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