Search Results - Yusof, Noor Liyana

Effect of vacuum impregnation with sucrose and plant growth hormones to mitigate the chilling injury in spinach leaves by Karim, Nazatul Umira, Yusof, Noor Liyana

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Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent by Mohamad Azman, Ezzat, K., Abetra, Mohd Adzahan, Noranizan, Yusof, Noor Liyana

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Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola by Mohd Yusof, Farah Anum, Mohamad Azman, Ezzat, Mohd Adzahan, Noranizan, Yusof, Noor Liyana

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Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets by Abdul-Zubir, Asmak, Suleiman, Norhidayah, Yusof, Noor Liyana, Ismail, Ishamri, Ismail-Fitry, Mohammad Rashedi

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Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes ( Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage by Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani, Yusof, Noor Liyana

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Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, Geranium and Lavender oil by Loh, Meng Yi, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad, Koh, Soo Peng, Yusof, Noor Liyana

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A review of clean-label approaches to chilli paste processing by Jamaluddin, Faathirah, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat, Mohamad, Azizah, Yusof, Noor Liyana, Sulaiman, Alifdalino

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Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1-methylcyclopropene, geranium and lavender oil by Meng, Yi Loh, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat, Soo, Peng Koh, Yusof, Noor Liyana

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Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation by Ranjith, Fernando H., Muhialdin, Belal J., Arroo, Randolph, Yusof, Noor Liyana, Mohammed, Nameer K., Meor Hussin, Anis Shobirin

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Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray by Mat Ariffin, Naziruddin, Jawaid, Mohammad, Yusof, Noor Liyana, Abdul Mutalib, Noor Azira, Ahmad, M. F., Sanny, Maimunah, Alzahari, Amir

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Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of Mango (Mangifera indica L.) by Ranjith, Fernando H., Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Miskandar, Muhammad Hanif, Meor Hussin, Anis Shobirin

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Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indic... by Ranjith, Fernando H., Ariffin, Siti Hajar, Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin

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Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets by Yusof, Noor Liyana, Abdul Mutalib, Noor Azira, Karim, Nazatul Umira, Abdul Halid, Nadrah, Aziman, Nurain, Fouad, Hassan, Jawaid, Mohammad, Ali, Asgar, Lau, Kia Kian, Sain, Mohini

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Antimicrobial potential of plastic films incorporated with sage extract on chicken meat by Aziman, Nurain, Jawaid, Mohammad, Abdul Mutalib, Noor Azira, Yusof, Noor Liyana, A. H., Nadrah, U. K., Nazatul, V. V., Tverezovskiy, O. A., Tverezovskaya, H., Fouad, R. M., Braganca, P. W., Baker, S., Selbie, A., Ali

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