Search Results - Yusli, Nurul Aisyah

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  1. 1
    Documentation of plant-based food wrapper utilised by communities in Bintulu, Sarawak

    Documentation of plant-based food wrapper utilised by communities in Bintulu, Sarawak by Yusli, Nurul Aisyah, Saupi, Noorasmah, Dadi, Samantha Natalie

    Published 2023
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  2. 2
    The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak

    The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak by Yusli, Nurul Aisyah, Saupi, Noorasmah, Abd Razak, Hanisah Kamilah

    Published 2023
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  3. 3
    An ethnobotanical study on indigenous food flavorings and aromatic enhancing plants used by the native communities of the central region of Sarawak

    An ethnobotanical study on indigenous food flavorings and aromatic enhancing plants used by the native communities of the central region of Sarawak by Yusli, Nurul Aisyah, Saupi, Noorasmah, Ramaiya, Shiamala Devi, Lirong, Yu Abit

    Published 2021
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  4. 4
    Morphological characterization and nutrient assessment of wild pepper, Piper umbellatum L. (Piperaceae) grown in Sarawak, Malaysia

    Morphological characterization and nutrient assessment of wild pepper, Piper umbellatum L. (Piperaceae) grown in Sarawak, Malaysia by Saupi, Noorasmah, Lepun, Philip, Alan, Ribka, Zakaria, Muta Harah, Saidin, Ainul Asyira, Yusli, Nurul Aisyah

    Published 2021
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