Search Results - Yu, S.Y.

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  1. 1
    Food product development

    Food product development by Yu, S. Y.

    Published 1981
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  2. 2
    Basic sensory tests for evaluation of food.

    Basic sensory tests for evaluation of food. by Yu, S.Y.

    Published 1990
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  3. 3
    Fish as an ingredient in noodles.

    Fish as an ingredient in noodles. by Yu, S. Y., Lee, S. Y.

    Published 1990
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  4. 4
    Hydrolysis of proteins from Liza subviridis

    Hydrolysis of proteins from Liza subviridis by Yu, S. Y., R., Ahmad

    Published 1998
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  5. 5
    Effect of type of starch on the quality of fishballs

    Effect of type of starch on the quality of fishballs by Yu, S. Y., Yeang, S. B.

    Published 1993
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  6. 6
    Production of fish hydrolysate from Oreochromis mossambicus & its application in fish crackers ('keropok')

    Production of fish hydrolysate from Oreochromis mossambicus & its application in fish crackers ('keropok') by Yu, S. Y., Tan, L. K.

    Published 1989
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  7. 7
    Acceptability of crackers (‘Keropok’) with fish protein hydrolysate

    Acceptability of crackers (‘Keropok’) with fish protein hydrolysate by Yu, S. Y., Tan, L. K.

    Published 1990
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  8. 8
    Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs

    Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs by Yu, S. Y., Lee, C. C.

    Published 1995
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  9. 9
    The application of refrigeration to the handling and processing of seafood in Malaysia

    The application of refrigeration to the handling and processing of seafood in Malaysia by Abdullah, M. I., Yu, S. Y.

    Published 1979
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  10. 10
    Acceptability of fish cake prepared from Aristichthys nobilis (A. nobilis) and Nemipterus sp.

    Acceptability of fish cake prepared from Aristichthys nobilis (A. nobilis) and Nemipterus sp. by Yu, S.Y., Lee, S.Y.

    Published 1989
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  11. 11
    Incorporation of wet fish mince into noodles.

    Incorporation of wet fish mince into noodles. by Yu, S.Y., Lee, S.Y.

    Published 1990
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  12. 12
    Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method

    Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method by Yu, S. Y., Mitchell, J. R., Abdullah, A.

    Published 1981
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  13. 13
    The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish

    The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish by Yu, S. Y., Siaw, C. L., Idrus, Zulkifli

    Published 1982
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  14. 14
    The effect of pressure cooking on the microstructure and expansion of fish cracker ('keropok')

    The effect of pressure cooking on the microstructure and expansion of fish cracker ('keropok') by Kyaw, Z.Y., Cheow, C.S., Yu, S.Y., Dzulkifly, M.H.

    Published 2001
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  15. 15
    Effect of steaming time on the linear expansion of fish crackers ('keropok')

    Effect of steaming time on the linear expansion of fish crackers ('keropok') by Kyaw, Z.Y., Yu, S.Y., Cheow, C.S., Dzulkifly, M.H.

    Published 1999
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  16. 16
    Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough

    Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough by Kyaw, Z. Y., Yu, S. Y., Cheow, C. S., Dzulkifly, M. H., Howell, N. K.

    Published 2001
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  17. 17
    Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok')

    Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok') by Cheow, C.S., Yu, S.Y., Howell, N.K., Che Man, Y., Muhammad, Karidah

    Published 1999
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