Search Results - Yousaf, Muhammad Sohail

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    Effects of Inluin and Oligofructose Fortification on the Physico-Chemical, Sensory and Functional Properties of Clarfified Banana Juice

    Effects of Inluin and Oligofructose Fortification on the Physico-Chemical, Sensory and Functional Properties of Clarfified Banana Juice by Yousaf, Muhammad Sohail

    Published 2006
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  2. 2
    Storage stability of clarified banana juice fortified with inulin and oligofructose.

    Storage stability of clarified banana juice fortified with inulin and oligofructose. by Yousaf, Muhammad Sohail, Yusof, Salmah, Abd. Manap, Mohd. Yazid, Abd. Aziz, Suraini

    Published 2010
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