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Yipeng, G.
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A comparative evaluation of physical characteristics, bioactive compounds, and antioxidant capacity of Rhodomyrtus tomentosa berry by different drying methods
by
Dingjin, L.
,
Qiuxia, D.
,
Yipeng, G
.
,
Nor Afizah, M.
,
Zhenhua, D.
,
Yingjian, L.
,
Jiao, D.
Published 2024
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