Search Results - Yeong, T. Ling
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Assessment of Maceration, Ultrasonic and Microwave Assisted Extraction for Total Phenolic Content, Total Flavonoid Content and Kaempferol Yield from Cassia alata via Microstructure... by Yeong, Yi Ling, Pang, Sook Fun, Afiqah, Yeop, M. M., Yusoff, Jolius, Gimbun
Published 2019Get full text
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Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructure... by Yeong, Yi Ling, Pang, Sook Fun, Afiqah, Yeop, M. M., Yusoff, Jolius, Gimbun
Published 2018Get full text
Get full text
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