Search Results - Yei, Kheng Tee

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  1. 1
    Physiochemical characteristics of dabai (Canarium odotophyllum Miq.) fruit.

    Physiochemical characteristics of dabai (Canarium odotophyllum Miq.) fruit. by Ding, Phebe, Yei, Kheng Tee

    Published 2011
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  2. 2
    Determination of optimum harvest maturity and non-destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor

    Determination of optimum harvest maturity and non-destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor by Yei, Kheng Tee, Balasundram, Siva Kumar, Ding, Phebe, Mohd. Hanif, Ahmad Husni, Sulaiman, Khairul Bariah

    Published 2019
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