Search Results - Yazid, A.M.

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  1. 1
    Development of probiotic starter culture using bifidobacteria isolated from fresh infant stools

    Development of probiotic starter culture using bifidobacteria isolated from fresh infant stools by Yazid, A. M.

    Published 1999
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  2. 2
    Utilisation of enterobacterial repetitive intergenic consensus (ERIC) sequence-based PCR to fingerprint the genomes of Bifidobacterium isolates and other probiotic bacteria

    Utilisation of enterobacterial repetitive intergenic consensus (ERIC) sequence-based PCR to fingerprint the genomes of Bifidobacterium isolates and other probiotic bacteria by Shuhaimi, M., Ali, A.M., Saleh, N.M., Yazid, A.M.

    Published 2001
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  3. 3
    Cloning and sequence analysis of bile salt hydrolase (bsh) gene from Bifidobacterium longum

    Cloning and sequence analysis of bile salt hydrolase (bsh) gene from Bifidobacterium longum by Shuhaimi, M., Ali, A.M., Saleh, N.M., Yazid, A.M.

    Published 2001
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  4. 4
    Purification and N‐terminal amino acid sequence of fructose‐6‐phosphate phosphoketolase from Bifidobacterium longum BB536

    Purification and N‐terminal amino acid sequence of fructose‐6‐phosphate phosphoketolase from Bifidobacterium longum BB536 by Fandi, K.G., Ghazali, H.M., Yazid, A.M., A.R., Raha

    Published 2001
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  5. 5
    Antimicrobial susceptibility of bifidobacteria

    Antimicrobial susceptibility of bifidobacteria by Yazid, A.M., Ali, A.M., Shuhaimi, M., Kalaivaani, V., Rokiah, M.Y., Reezal, A.

    Published 2000
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  6. 6
    Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei

    Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei by Liew, Margaret Y.B., Ghazali, H.M., Long, K., Lai, O.M., Yazid, A.M.

    Published 2001
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  7. 7
    In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

    In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation. by Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.

    Published 2009
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  8. 8
    Improving irrigation water delivery performance of a large-scale rice irrigation scheme

    Improving irrigation water delivery performance of a large-scale rice irrigation scheme by Kamal, Md. Rowshon, Mojid, M. A., Mohd Soom, Mohd Amin, Mohamed Zawawi, Mohamed Azwan, Yazid, A. M.

    Published 2014
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  9. 9
    Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein:anhydrous milk fat mixture

    Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein:anhydrous milk fat mixture by Liew, M.Y.B., Ghazali, H.M., Yazid, A.M., Lai, O.M., Chow, M.C., Yusoff, M.S.A., Long, K.

    Published 2001
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  10. 10
    Characterization of Salmonella spp. isolated from patients below 3 years old with acute diarrhoea

    Characterization of Salmonella spp. isolated from patients below 3 years old with acute diarrhoea by Shobirin, M.H. Anis, Shuhaimi, M., Abu‐Bakar, F., Ali, A.M., Ariff, A., Nur‐Atiqah, N.A., Yazid, A.M.

    Published 2003
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