Search Results - Yassoralipour, Ali

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  1. 1
    Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C.

    Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. by Bakar, Jamilah, Yassoralipour, Ali, Abu Bakar, Fatimah, Abdul Rahman, Russly

    Published 2010
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  2. 2
    Physicochemical properties, microbial profile, and biogenic amines content of barramundi (Lates calcarifer Bloch) fillets wrapped in selected packaging films under modified atmosphere packaging

    Physicochemical properties, microbial profile, and biogenic amines content of barramundi (Lates calcarifer Bloch) fillets wrapped in selected packaging films under modified atmosph... by Yassoralipour, Ali, Bakar, Jamilah, Abdul Rahman, Russly, Abu Bakar, Fatimah

    Published 2016
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  3. 3
    Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods.

    Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods. by Khoddami, Ali, Mohd Ghazali, Hasanah, Yassoralipour, Ali, Ramakrishnan, Yogeshini, Ganjloo, Ali

    Published 2011
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  4. 4
    Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets.

    Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets. by Yassoralipour, Ali, Bakar, Jamilah, Abdul Rahman, Russly, Abu Bakar, Fatimah, Golkhandan, Elham

    Published 2013
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  5. 5
    Epigenetic changes and their relationship to somaclonal variation: a need to monitor the micropropagation of plantation crops

    Epigenetic changes and their relationship to somaclonal variation: a need to monitor the micropropagation of plantation crops by Azizi, Parisa, Musa, Mohamed Hanafi, Sahebi, Mahbod, Harikrishna, Jennifer Ann, Taheri, Sima, Yassoralipour, Ali, Nasehi, Abbas

    Published 2020
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  6. 6
    Extraction and characterization of cellulose nanoparticles from palm kernel meal for potential application in active food packaging

    Extraction and characterization of cellulose nanoparticles from palm kernel meal for potential application in active food packaging by Chamathka, Warakagoda Widanalage Don Rumali, Chai, Tsun-Thai, Phuah, Eng Tong, Wong, Jun Xian, Chen, Sook Ngoh, Yassoralipour, Ali

    Published 2024
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