Search Results - Yang, Ni

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  1. 1
    Flavour reformulation and flavour stability

    Flavour reformulation and flavour stability by Yang, Ni

    Published 2012
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  2. 2
    INVESTORS’ BEHAVIOR IN THE CONTEXT OF STOCK MARKET— A REACTION TO THE CHANGE OF CEO ANNOUNCEMENTS

    INVESTORS’ BEHAVIOR IN THE CONTEXT OF STOCK MARKET— A REACTION TO THE CHANGE OF CEO ANNOUNCEMENTS by Yang, Ni

    Published 2017
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  3. 3
    The role of phenolic compounds on olive oil aroma release

    The role of phenolic compounds on olive oil aroma release by Genovese, Alessandro, Yang, Ni, Linforth, Robert, Sacchi, Raffaele, Fisk, Ian

    Published 2018
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  4. 4
    Controlling salt and aroma perception through the inclusion of air fillers

    Controlling salt and aroma perception through the inclusion of air fillers by Chiu, Natalie, Hewson, Louise, Yang, Ni, Linforth, Robert, Fisk, Ian D.

    Published 2015
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  5. 5
    Determination of volatile marker compounds of common coffee roast defects

    Determination of volatile marker compounds of common coffee roast defects by Yang, Ni, Liu, Chujiao, Kreuzfeldt Degn, Tina, Munchow, Morten, Fisk, Ian D.

    Published 2016
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  6. 6
    The role of phenolic compounds in olive oil aroma release

    The role of phenolic compounds in olive oil aroma release by Genovese, Alessandro, Yang, Ni, Linforth, Rob S.T., Sacchi, Raffaele, Fisk, Ian D.

    Published 2018
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  7. 7
    Common roasting defects in coffee: aroma composition, sensory characterization and consumer perception

    Common roasting defects in coffee: aroma composition, sensory characterization and consumer perception by Giacalone, Davide, Kreuzfeldt Degn, Tina, Yang, Ni, Liu, Chujiao, Fisk, Ian D., Munchow, Morten

    Published 2019
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  8. 8
    Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry

    Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry by Zhang, Yiru, Yang, Ni, Fray, Rupert G., Fisk, Ian, Liu, Chujiao, Li, Hongying, Han, Yuanhuai

    Published 2018
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  9. 9
    Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-computed tomography and the distribution of vanillin and HMF (HPLC)

    Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-computed tomography and the distribution of vanillin and HMF (HPLC) by Yang, Ni, Fisk, Ian D., Linforth, Rob S.T., Brown, Keith, Walsh, Stuart, Mooney, Sacha J., Sturrock, Craig, Hort, Joanne

    Published 2012
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  10. 10
    Genetic improvement of tomato by targeted control of fruit softening

    Genetic improvement of tomato by targeted control of fruit softening by Uluisik, Selman, Chapman, Natalie H., Smith, Rebecca, Poole, Mervin, Adams, Gary, Gillis, Richard B., Besong, Tabot D., Sheldon, Judith, Stiegelmeyer, Suzy, Perez, Laura, Samsulrizi, Narul, Wang, Duoduo, Fisk, Ian D., Yang, Ni, Baxter, Charles, Rickett, Daniel, Fray, Rupert, Blanco-Ulate, Barbara, Powell, Ann L.T., Harding, Stephen E., Craigon, Jim, Rose, Jocelyn K.C., Fich, Eric A., Sun, Li, Domozych, David S., Fraser, Paul D., Tucker, Gregory A., Grierson, Don, Seymour, Graham B.

    Published 2016
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  11. 11
    Genetic improvement of tomato by targeted control of fruit softening

    Genetic improvement of tomato by targeted control of fruit softening by Uluisik, Selman, Chapman, Natalie H, Smith, Rebecca A., Poole, Mervin, Adams, Gary, Gillis, Richard B, Besong, Tabot M D, Sheldon, Judith, Stiegelmeyer, Suzy M., Perez, Laura, Samsulrizal, Nurul Hidayah, Wang, Duoduo, Fisk, Ian D, Yang, Ni, Baxter, Charles J., Rickett, Daniel, Fray, Rupert, Blanco-Ulate, Barbara, Powell, Ann L T, Harding, Stephen E, Craigon, Jim, Rose, Jocelyn K C, Fich, Eric A, Sun, Li, Domozych, David S, Fraser, Paul D, Tucker, Gregory A, Grierson, Don, Seymour, Graham B

    Published 2016
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