Search Results - Yahaya, N. A.

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    Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage

    Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage by Mohamad Shah, N. K., Sanny, M., Ab Karim, N. A., Kuppan, K., Yahaya, N. A., Mat Yusoff, M.

    Published 2023
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