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    Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points

    Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points by Nusantoro, Bangun Prajanto, Xanthina, Magda, Kadivar, Sheida, Abdul Manaf, Yanty Noorzianna, Dewettinck, Koen

    Published 2016
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