Search Results - Wu, Gangcheng

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  1. 1
    Implications of Genotype and Climate Variability on Phenolic Compounds of Grain: a Sorghum Case Study

    Implications of Genotype and Climate Variability on Phenolic Compounds of Grain: a Sorghum Case Study by Wu, Gangcheng

    Published 2017
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  2. 2
    Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals

    Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals by Wu, Gangcheng, Ashton, J., Simic, A., Fang, Z., Johnson, Stuart

    Published 2017
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  3. 3
    Effect of genotype and growth temperature on sorghum grain physical characteristics, polyphenol content, and antioxidant activity

    Effect of genotype and growth temperature on sorghum grain physical characteristics, polyphenol content, and antioxidant activity by Wu, Gangcheng, Johnson, Stuart, Bornman, Janet, Bennett, Sarita, Singh, V., Fang, Z.

    Published 2016
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