Search Results - Woodman, R.

Fasting and glucose induced thermogenesis in response to three ambient temperatures: a randomized crossover trial in the metabolic syndrome by Pathak, Kaveri, Woodman, R., James, A., Soares, Mario

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The potential role of irisin in the thermoregulatory responses to mild cold exposure in adults by Calton, E., Soares, Mario, James, A., Woodman, R.

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Cost-Effectiveness of Reducing Glycaemic Episodes Through Community Pharmacy Management of Patients with Type 2 Diabetes Mellitus by Hendrie, Delia, Miller, T., Woodman, R., Hoti, Kreshnik, Hughes, Jeffrey David

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Changes in knowledge, beliefs, and behaviors related to fruit and vegetable consumption among Western Australian adults from 1995 to 2004 by Pollard, Christina, Miller, M., Woodman, R., Meng, R., Binns, Colin

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Core health promotion competencies for Australia 2007 by James, R., Howat, Peter, Shilton, T., Hutchins, C., Burke, Linda, Woodman, R.

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Health promotion competencies for Australia 2001-5: trends and their implications by Shilton, T., Howat, Peter, James, R., Burke, Linda, Hutchins, C., Woodman, R.

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Maternal feeding self-efficacy and fruit and vegetable intakes in infants. Results from the SAIDI study by Koh, G., Scott, Jane, Woodman, R., Kim, S., Daniels, L., Magarey, A.

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Short-term effects of a high nitrate diet on nitrate metabolism in healthy individuals by Bondonno, C., Liu, A., Croft, K., Ward, N., Puddey, I., Woodman, R., Hodgson, J.

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Tea and flavonoid intake predict osteoporotic fracture risk in elderly Australian women: A prospective study by Myers, G., Prince, R., Kerr, Deborah, Devine, A., Woodman, R., Lewis, J., Hodgson, J.

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Relationships of vascular function with measures of ambulatory blood pressure variation by Hodgson, J., Woodman, R., Croft, K., Ward, Natalie, Bondonno, C., Puddey, I., Lukoshkova, E., Head, G.

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Effects of a nitrate-rich meal on arterial stiffness and blood pressure in healthy volunteers by Liu, A., Bondonno, C., Croft, K., Puddey, I., Woodman, R., Rich, L., Ward, Natalie, Vita, J., Hodgson, J.

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Short-term effects of nitrate-rich green leafy vegetables on blood pressure and arterial stiffness in individuals with high-normal blood pressure by Bondonno, C., Liu, A., Croft, K., Ward, Natalie, Yang, X., Considine, M., Puddey, I., Woodman, R., Hodgson, J.

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Development of a reference database for assessing dietary nitrate in vegetables by Blekkenhorst, L., Prince, R., Ward, Natalie, Croft, K., Lewis, J., Devine, A., Shinde, S., Woodman, R., Hodgson, J., Bondonno, C.

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Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial by Belski, R., Mori, T., Puddey, I., Sipsas, S., Woodman, R., Ackland, T., Dove, E., Carlyon, N., Jayasena, Vijay, Hodgson, J., Beilin, L.

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Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and women by Ward, Natalie, Hodgson, J., Woodman, R., Zimmermann, D., Poquet, L., Leveques, A., Actis-Goretta, L., Puddey, I., Croft, K.

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Absence of an effect of high nitrate intake from beetroot juice on blood pressure in treated hypertensive individuals: A randomized controlled trial by Bondonno, C., Liu, A., Croft, K., Ward, Natalie, Shinde, S., Moodley, Y., Lundberg, J., Puddey, I., Woodman, R., Hodgson, J.

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Flavonoid-Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial by Bondonno, N., Bondonno, C., Blekkenhorst, L., Considine, M., Maghzal, G., Stocker, R., Woodman, R., Ward, Natalie, Hodgson, J., Croft, K.

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Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: Results of two randomised controlled trials by Hodgson, J., Croft, K., Woodman, R., Puddey, I., Bondonno, C., Wu, J., Beilin, L., Lukoshkova, E., Head, G., Ward, Natalie

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Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women by Hodgson, J., Prince, R., Woodman, R., Bondonno, C., Ivey, K., Bondonno, N., Rimm, E., Ward, Natalie, Croft, K., Lewis, J.

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Manipulation of the gut microbiota using resistant starch is associated with protection against colitis-associated colorectal cancer in rats by Hu, Y., Le Leu, R., Christophersen, Claus, Somashekar, R., Conlon, M., Meng, X., Winter, J., Woodman, R., McKinnon, R., Young, G.

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