Author Search Results :: Library Catalog

1
The challenges of dna extraction in different assorted food matrices: a review by Wong, Sie Chuong, Abu Bakar, Suhaili, Mohd Desa, Mohd Nasir

Published 2018

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2
Effect of germination on γ-oryzanol content of selected Sarawak rice cultivars by Kiing, Sie Cheong, Yiu, Pang Hung, Amarthalingam, Rajan, Wong, Sie Chuong

Published 2009

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3
Safe use of chlorpyrifos for insect pest management in leaf mustard (Brassica juncea (L) Coss.) by Goh, Wei Ling, Yiu , Pang Hung, Wong, Sie Chuong, Rajan, Amartalingam

Published 2011

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4
Multiplex assay for detection of Bario rice samples by Yiu, Pang Hung, Lee, Huei Hong, Wong, Sie Chuong, Amartalingam, Rajan

Published 2011

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5
Length-weight and morphometric analysis of mud lobster, Thalassina anomala from Sarawak, Malaysia by Zakaria, Nur Nadiah, Malahubban, Masnindah, Fakurazi, Sharida, Wong, Sie Chuong, Rajaee, Amy Halimah

Published 2019

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6
Anti-inflammatory potential of hexane extract of mud lobster (thalassina anomala) in lipopolysaccharide-stimulated raw 264.7 macrophages by Zakaria, Nur Nadiah, Masnindah, Malahubban, Fakurazi, Sharida, Wong, Sie Chuong, Rajaee, Amy Halimah

Published 2021

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7
Development of biodegradable plastic composite blends based on sago derived starch and natural rubber by Kiing, Sie Cheong, Balasubramaniam, Jaya Raj, Yiu, Pang Hung, Wong, Sie Chuong, Amarthalingam, Rajan

Published 2010

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8
Physiochemical properties of sago starch modified by acid treatment in alcohol by Yiu, Pang Hung, Loh, S. L., Amarthalingam, Rajan, Wong, Sie Chuong, Bong, Choon Fah Joseph

Published 2008

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9
Physiochemical characteristics of alcohol-acid modified sago and rice starches by Sia, R. H., Neoh, P. N. P., Wong, Sie Chuong, Amarthalingam, Rajan, Yiu, Pang Hung

Published 2011

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10
Development of biodegradable plastic from sago and Bario rice starch blend. by Kiing, Sie Cheong, Ee, Shir-Yih, Shir Yih, Wong, Sie Chuong, Amarthalingam, Rajan, Yiu, Pang Hung

Published 2011

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11
Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour by Siaw, Xiang Sing, Lee, Huei Hong, Wong, Sie Chuong, Bong, Joseph Choon Fah, Yiu, Pang Hung

Published 2015

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12
Analysis of Sarawak Bario rice diversity using microsatellite markers by Wong, Sie Chuong, Yiu, Pang Hung, Bong, S. T. W., Lee, Huei Hong, Neoh, Phene Pei Nee, Amarthalingam, Rajan

Published 2009

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13
Development of biodegradable plastic composite blends based on sago derived starch and natural rubber by Yiu, Pang Hung, Balasubramaniam, Jaya Raj, Kiing, Sie Cheong, Lee, H. H., Wong, Sie Chuong, Amarthalingam, Rajan

Published 2009

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14
Genotyping of Sarawak rice cultivars using microsatellite markers by Lee, H. H., Neoh, P. P. N., Bong, W. S. T., Puvaneswaran, J., Wong, Sie Chuong, Hung, Yiu Pang, Amarthalingam, Rajan

Published 2011

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15
Effect of parboiling on in vitro physiological antioxidant capacity of brown rice by Lee, Elaine, Neoh, Phene Pei Nee, Lee, Huei Hong, Wong, Sie Chuong, Wong, Tze Jin, Koo, Lee Feng, Yiu, Pang Hung

Published 2019

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16
Characterisation of hordeum vulgare cellulose synthase-like f6 promoter via transgene expression in rice by Jamahari, Azreena, Wong, Ling-Chie, Leong, Sui Sien, Rajaee, Amy Halimah, Abu Bakar, Fauziah, King, Jie Hung Patricia, Wong, Sie Chuong

Published 2021

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17
Analytical approaches of meat authentication in food by Sajali, Nurhayatie, Wong, Sie Chuong, Abu Bakar, Suhaili, Khairil Mokhtar, Nur Fadhilah, Manaf, Yanty Noorzianna, Yuswan, Mohd Hafis, Mohd Desa, Mohd Nasir

Published 2020

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18
Differential expression of the HvCslF6 gene late in grain development may explain quantitative differences in (1,3;1,4)-β-glucan concentration in barley by Wong, Sie Chuong, Shirley, Neil J., Little, Alan, Khoo, Kelvin H. P., Schwerdt, Julian, Fincher, Geoffrey B., Burton, Rachel A., Mather, Diane E.

Published 2015

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19
Detection of porcine DNA in commercially processed meat products sold in Sarawak by Sajali, Nurhayatie, Mohd Desa, Mohd Nasir, Abu Bakar@Jamaludin, Suhaili, Wong, Sie Chuong, Bong, Ayyensia Sze Sze, Abg Koris, Dayangku Fariha Najiha, Liong, Kerry Sin Wei, Abdul Wahab, Abdul Fattah

Published 2022

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Search Results - Wong, Sie Chuong

The challenges of dna extraction in different assorted food matrices: a review by Wong, Sie Chuong, Abu Bakar, Suhaili, Mohd Desa, Mohd Nasir

Effect of germination on γ-oryzanol content of selected Sarawak rice cultivars by Kiing, Sie Cheong, Yiu, Pang Hung, Amarthalingam, Rajan, Wong, Sie Chuong

Safe use of chlorpyrifos for insect pest management in leaf mustard (Brassica juncea (L) Coss.) by Goh, Wei Ling, Yiu , Pang Hung, Wong, Sie Chuong, Rajan, Amartalingam

Multiplex assay for detection of Bario rice samples by Yiu, Pang Hung, Lee, Huei Hong, Wong, Sie Chuong, Amartalingam, Rajan

Length-weight and morphometric analysis of mud lobster, Thalassina anomala from Sarawak, Malaysia by Zakaria, Nur Nadiah, Malahubban, Masnindah, Fakurazi, Sharida, Wong, Sie Chuong, Rajaee, Amy Halimah

Anti-inflammatory potential of hexane extract of mud lobster (thalassina anomala) in lipopolysaccharide-stimulated raw 264.7 macrophages by Zakaria, Nur Nadiah, Masnindah, Malahubban, Fakurazi, Sharida, Wong, Sie Chuong, Rajaee, Amy Halimah

Development of biodegradable plastic composite blends based on sago derived starch and natural rubber by Kiing, Sie Cheong, Balasubramaniam, Jaya Raj, Yiu, Pang Hung, Wong, Sie Chuong, Amarthalingam, Rajan

Physiochemical properties of sago starch modified by acid treatment in alcohol by Yiu, Pang Hung, Loh, S. L., Amarthalingam, Rajan, Wong, Sie Chuong, Bong, Choon Fah Joseph

Physiochemical characteristics of alcohol-acid modified sago and rice starches by Sia, R. H., Neoh, P. N. P., Wong, Sie Chuong, Amarthalingam, Rajan, Yiu, Pang Hung

Development of biodegradable plastic from sago and Bario rice starch blend. by Kiing, Sie Cheong, Ee, Shir-Yih, Shir Yih, Wong, Sie Chuong, Amarthalingam, Rajan, Yiu, Pang Hung

Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour by Siaw, Xiang Sing, Lee, Huei Hong, Wong, Sie Chuong, Bong, Joseph Choon Fah, Yiu, Pang Hung

Analysis of Sarawak Bario rice diversity using microsatellite markers by Wong, Sie Chuong, Yiu, Pang Hung, Bong, S. T. W., Lee, Huei Hong, Neoh, Phene Pei Nee, Amarthalingam, Rajan

Development of biodegradable plastic composite blends based on sago derived starch and natural rubber by Yiu, Pang Hung, Balasubramaniam, Jaya Raj, Kiing, Sie Cheong, Lee, H. H., Wong, Sie Chuong, Amarthalingam, Rajan

Genotyping of Sarawak rice cultivars using microsatellite markers by Lee, H. H., Neoh, P. P. N., Bong, W. S. T., Puvaneswaran, J., Wong, Sie Chuong, Hung, Yiu Pang, Amarthalingam, Rajan

Effect of parboiling on in vitro physiological antioxidant capacity of brown rice by Lee, Elaine, Neoh, Phene Pei Nee, Lee, Huei Hong, Wong, Sie Chuong, Wong, Tze Jin, Koo, Lee Feng, Yiu, Pang Hung

Characterisation of hordeum vulgare cellulose synthase-like f6 promoter via transgene expression in rice by Jamahari, Azreena, Wong, Ling-Chie, Leong, Sui Sien, Rajaee, Amy Halimah, Abu Bakar, Fauziah, King, Jie Hung Patricia, Wong, Sie Chuong

Analytical approaches of meat authentication in food by Sajali, Nurhayatie, Wong, Sie Chuong, Abu Bakar, Suhaili, Khairil Mokhtar, Nur Fadhilah, Manaf, Yanty Noorzianna, Yuswan, Mohd Hafis, Mohd Desa, Mohd Nasir

Detection of porcine DNA in commercially processed meat products sold in Sarawak by Sajali, Nurhayatie, Mohd Desa, Mohd Nasir, Abu Bakar@Jamaludin, Suhaili, Wong, Sie Chuong, Bong, Ayyensia Sze Sze, Abg Koris, Dayangku Fariha Najiha, Liong, Kerry Sin Wei, Abdul Wahab, Abdul Fattah

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