Search Results - Wong, Peng Kong

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  1. 1
    Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice

    Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice by Wong, Peng Kong

    Published 2002
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  2. 2
    Optimization of hot water extraction of roselle juice using response surface methodology: a comparative study with other extraction methods

    Optimization of hot water extraction of roselle juice using response surface methodology: a comparative study with other extraction methods by Wong, Peng‐Kong, Yusof, Salmah, Ghazali, Hasanah, Che Man, Yaakob

    Published 2003
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  3. 3
    Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.)

    Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.) by Wong, Peng‐Kong, Yusof, Salmah, Ghazali, H.M., Che Man, Yaakob

    Published 2002
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  4. 4
    Prebiotics as ingredients in future beverage product innovation.

    Prebiotics as ingredients in future beverage product innovation. by Yusof, Salmah, Abdul Manap, Mohd Yazid, Wong, Peng Kong, Yousaf, Mohamad Sohail

    Published 2001
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