Search Results - Wong, Kam Huey

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    Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions.

    Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions. by Wong, Kam Huey, Abd. Aziz, Suraini, Mohamed, Suhaila

    Published 2008
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