Search Results - Wong, Chen Wai

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  1. 1
    Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch

    Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch by Wong, Chen Wai

    Published 2009
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  2. 2
    Physicochemical and sensory properties of selected cempedak (Artocarpus integer L.) fruit varieties

    Physicochemical and sensory properties of selected cempedak (Artocarpus integer L.) fruit varieties by Pui, Liew Phing, Karim, Roselina, Yusof, Yus Aniza, Wong, Chen Wai, Mohd Ghazali, Hasanah

    Published 2018
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  3. 3
    Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder

    Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder by Pui, Liew Phing, Karim, Roselina, Yusof, Yus Aniza, Wong, Chen Wai, Mohd Ghazali, Hasanah

    Published 2020
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  4. 4
    Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties

    Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties by Pui, Liew Phing, Karim, Roselina, Yusof, Yus Aniza, Wong, Chen Wai, Mohd Ghazali, Hasanah

    Published 2018
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  5. 5
    Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch

    Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch by Wong, Chen Wai, Syed Muhammad, Sharifah Kharidah, Mat Hashim, Dzulkifly, Saari, Nazamid, Mohd Ghazali, Hasanah

    Published 2007
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