Search Results - Wolf, Bettina

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  1. 1
    Interfacial and emulsifying properties of mealworm protein at the oil/water interface

    Interfacial and emulsifying properties of mealworm protein at the oil/water interface by Gould, Joanne, Wolf, Bettina

    Published 2017
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  2. 2
    Predicting sensory perceptions of thickened solutions based on rheological analysis

    Predicting sensory perceptions of thickened solutions based on rheological analysis by He, Qi, Hort, Joanne, Wolf, Bettina

    Published 2016
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  3. 3
    The role of endogenous lipids in the emulsifying properties of cocoa

    The role of endogenous lipids in the emulsifying properties of cocoa by Gould, Joanne M., Furse, Samuel, Wolf, Bettina

    Published 2016
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  4. 4
    Pickering particles prepared from food waste

    Pickering particles prepared from food waste by Gould, Joanne, Garcia-Garcia, Guillermo, Wolf, Bettina

    Published 2016
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  5. 5
    Programmed emulsions for sodium reduction in emulsion based foods

    Programmed emulsions for sodium reduction in emulsion based foods by Chiu, Natalie, Hewson, Louise, Fisk, Ian D., Wolf, Bettina

    Published 2015
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  6. 6
    Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch

    Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch by Kasprzak, Miroslaw M., Macnaughtan, William, Harding, Stephen, Wilde, Peter, Wolf, Bettina

    Published 2018
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  7. 7
    Material properties of ex-vivo milk chocolate boluses examined in relation to texture perception

    Material properties of ex-vivo milk chocolate boluses examined in relation to texture perception by Qi, He, Bramante, Filippo, Davies, Andrew, Elleman, Carole, Fourtouni, Kelly, Wolf, Bettina

    Published 2018
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  8. 8
    A structural study of Acacia nilotica and Acacia modesta gums

    A structural study of Acacia nilotica and Acacia modesta gums by Massey, Shazma, MacNaughtan, William, Williams, Huw E.L., Wolf, Bettina, Iqbal, Mohammad S.

    Published 2017
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  9. 9
    Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness

    Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness by Chiu, Natalie, Tarrega, Amparo, Parmenter, Christopher D.J., Hewson, Emma Louise, Wolf, Bettina, Fisk, Ian D.

    Published 2017
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  10. 10
    The properties of HPMC: PEO extended release hydrophilic matrices and their response to ionic environments

    The properties of HPMC: PEO extended release hydrophilic matrices and their response to ionic environments by Hu, Anran, Chen, Chen, Mantle, Michael D., Wolf, Bettina, Gladden, Lynn F., Rajabi-Siahboomi, Ali, Missaghi, Shahrzad, Mason, Laura, Melia, Colin D.

    Published 2017
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