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Wilkinson, Kerry
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1
Green characters in Cabernet Sauvignon
by
Wilkinson, Kerry
,
Kennedy, U.
,
Gibberd, Mark
Published 2006
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2
Reducing green characters in Cabernet Sauvignon
by
Wilkinson, Kerry
,
Kennedy, Ursula
,
Pierce, Kieran
,
Gibberd, Mark
Published 2007
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3
Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of merlot jioce following grapevine exposure to smoke
by
Kennison, Kristen
,
Gibberd, Mark
,
Pollnitz, A.
,
Wilkinson, Kerry
Published 2008
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4
Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine
by
Kennison, Kristen
,
Wilkinson, Kerry
,
Pollnitz, A.
,
Williams, Hannah
,
Gibberd, Mark
Published 2009
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5
Identification of natural oak lactone precursors in extracts of American and French oak woods by liquid chromatography-tandem mass spectrometry
by
Hayasaka, Y.
,
Wilkinson, Kerry
,
Elsey, G.
,
Ruankjaer, M.
,
Sefton, M.
Published 2007
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6
Effect of smoke application to field-grown Merlot grapevines at key phenolgical growth stages on wine sensory and chemical properties
by
Kennison, Kristen
,
Wilkinson, Kerry
,
Pollnitz, A.
,
Williams, Hannah
,
Gibberd, Mark
Published 2011
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