Search Results - Wattanachant, Saowakon

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    Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties

    Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties by Wattanachant, Saowakon, Muhammad, K., Mat Hashim, D., Abd. Rahman, R.

    Published 2003
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  2. 2
    Fatty acid profile and thermal behavior of fat-rich edible insect oils compared to commonly consumed animal and plant oils

    Fatty acid profile and thermal behavior of fat-rich edible insect oils compared to commonly consumed animal and plant oils by Chantakun, Kasidate, Petcharat, Tanyamon, Wattanachant, Saowakon, Ab Karim, Muhammad Shahrim, Kaewthong, Pensiri

    Published 2024
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