Search Results - Wasnin, Ramdiah M.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp

    Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp by Wasnin, Ramdiah M., Abdul Karim, Muhammad Shahrim, Mohd Ghazali, Hasanah

    Published 2014
    Get full text

Search Tools: