Search Results - Wang, Yonghua

  • Showing 1 - 14 results of 14
Refine Results
  1. 1
    Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids

    Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids by Lian, Weishuai, Wang, Weifei, Tan, Chin Ping, Wang, Jianrong, Wang, Yonghua

    Published 2019
    Get full text
    Get full text
  2. 2
    Choline-chloride-based eutectic solvent for the efficient production of docosahexaenoyl and eicosapentaenoyl ethanolamides via an enzymatic process

    Choline-chloride-based eutectic solvent for the efficient production of docosahexaenoyl and eicosapentaenoyl ethanolamides via an enzymatic process by Tan, Chin Ping, Liang, Hui Pei, Qin, Xiaoli, Daoming, Li, Wang, Yonghua

    Published 2018
    Get full text
    Get full text
  3. 3
    Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate

    Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate by Chen, Ying, Wang, Weifei, Zhang, Weiqian, Tan, Chin-Ping, Lan, Dongming, Wang, Yonghua

    Published 2022
    Get full text
  4. 4
    Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends

    Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends by Ornla-Ied, Pimwalan, Rungsang, Sirinapa, Tan, Chin Ping, Lan, Dongming, Wang, Yonghua, Sonwai, Sopark

    Published 2022
    Get full text
  5. 5
    The formation of 3-Monochloropropanediol esters and Glycidyl esters during heat-induced processing using an olive-based edible oil

    The formation of 3-Monochloropropanediol esters and Glycidyl esters during heat-induced processing using an olive-based edible oil by Ji, Yingrui, Lan, Dongming, Wang, Weifei, Goh, Kok Ming, Tan, Chin Ping, Wang, Yonghua

    Published 2022
    Get full text
  6. 6
    Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils

    Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils by Phing Khor, Yih, Biow, Ing Sim, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Wang, Yonghua, Tan, Chin Ping

    Published 2019
    Get full text
    Get full text
  7. 7
    Synthesis of CLA-rich lysophosphatidylcholine by immobilized MAS1-H108A-catalyzed esterification: effects of the parameters and monitoring of the reaction process

    Synthesis of CLA-rich lysophosphatidylcholine by immobilized MAS1-H108A-catalyzed esterification: effects of the parameters and monitoring of the reaction process by Li, Daoming, Wang, Weifei, Zhang, Li, Liu, Nan, Faiza, Muniba, Tan, Chin Ping, Yang, Bo, Lan, Dongming, Wang, Yonghua

    Published 2018
    Get full text
    Get full text
  8. 8
    Synthesis of conjugated linoleic acid-rich triacylglycerols by immobilized mutant lipase with excellent capability and recyclability

    Synthesis of conjugated linoleic acid-rich triacylglycerols by immobilized mutant lipase with excellent capability and recyclability by Lian, Weishuai, Li, Daoming, Zhang, Li, Wang, Weifei, Faiza, Muniba, Tan, Chin Ping, Yang, Bo, Lan, Dongming, Wang, Yonghua

    Published 2018
    Get full text
    Get full text
  9. 9
    Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: impacts of different baking temperatures and blending ratios

    Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: impacts of different baking temperatures and blending... by Abdul Kadir, Nur Shafika, Khor, Yih Phing, Lee, Yi Jane, Lan, Dongming, Qi, Suijian, Wang, Yonghua, Tan, Chin Ping

    Published 2022
    Get full text
  10. 10
    Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization

    Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization by Yusoff, Nor Shariffa, Tan, Tai Boon, Utra, Uthumporn, Abas, Faridah, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Wang, Yonghua, Tan, Chin Ping

    Published 2017
    Get full text
  11. 11
    Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake

    Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake by Goh, Kok Ming, Wong, Yu Hua, Abas, Faridah, Lai, Oi Ming, Cheong, Ling Zhi, Wang, Yong, Wang, Yonghua, Tan, Chin Ping

    Published 2019
    Get full text
    Get full text
  12. 12
    Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex

    Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex by Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Wang, Yonghua, Nehdi, Imededdine Arbi, Tan, Chin Ping

    Published 2018
    Get full text
    Get full text
  13. 13
    Changes in 3-, 2-monochloropropandiol and glycidyl esters during a conventional baking system with addition of antioxidants

    Changes in 3-, 2-monochloropropandiol and glycidyl esters during a conventional baking system with addition of antioxidants by Goh, Kok Ming, Wong, Yu Hua, Abas, Faridah, Lai, Oi Ming, Mat Yusoff, Masni, Tan, Tai Boon, Wang, Yonghua, Nehdi, Imededdine Arbi, Tan, Chin Ping

    Published 2020
    Get full text
    Get full text
  14. 14
    Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis

    Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis by Goh, Kok Ming, Maulidiani, Maulidiani, Rudiyanto, R., Wong, Yu Hua, Ang, May Yen, Yew, Wooi Meng, Abas, Faridah, Lai, Oi Ming, Wang, Yonghua, Tan, Chin Ping

    Published 2019
    Get full text
    Get full text

Search Tools: