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    Effect of purification methods on the physicochemical and thermodynamic properties and crystallization kinetics of medium-chain, medium–long-chain, and long-chain diacylglycerols

    Effect of purification methods on the physicochemical and thermodynamic properties and crystallization kinetics of medium-chain, medium–long-chain, and long-chain diacylglycerols by Wang, Shaolin, Lee, Wan Jun, Wang, Ying, Tan, Chin Ping, Lai, Oi Ming, Wang, Yong

    Published 2020
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