Search Results - Wan-Nadiah, W.A.

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    Quality evaluation of flat rice noodles (kway teow) prepared from bario and basmati rice

    Quality evaluation of flat rice noodles (kway teow) prepared from bario and basmati rice by Rachel Thomas, T.K., Yeoh, Wan-Nadiah, W.A., Rajeev Bhat

    Published 2014
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