Search Results - Wan Norhana, M.

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  1. 1
    Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review

    Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review by Wan Norhana, M., Poole, S., Deeth, H., Dykes, Gary

    Published 2010
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  2. 2
    The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh

    The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh by Wan Norhana, M., Poole, S., Deeth, H., Dykes, Gary

    Published 2010
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  3. 3
    Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C

    Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C by Wan Norhana, M., Poole, S., Deeth, H., Dykes, Gary

    Published 2012
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  4. 4
    Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps

    Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory propertie... by Wan Norhana, M., A, M., Poole, S., Deeth, H., Dykes, Gary

    Published 2009
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  5. 5
    Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards

    Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards by Wan Norhana, M., Dykes, Gary, Padilah, B., Ahmad Hazizi, A., Masazurah, A.

    Published 2012
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