Search Results - Wan Mohamed Radzi, Che Wan Jasimah

Budaya pemakanan masyarakat Malaysia dari perspektif agama, polisi, sains dan teknologi dengan rujukan khusus kepada pengaruh Islam dalam penghasilan makanan / Che Wan Jasimah bt.... by Wan Mohamed Radzi, Che Wan Jasimah

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Sustainability of halal food industry: an ethical perspective by Nordin, Fatin Nur Majdina, Wan Mohamed Radzi, Che Wan Jasimah, Awang, Mohd Daud

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Influence of organizational learning and innovation on organizational performance in Asian manufacturing food industry by Hui, Huang, Wan Mohamed Radzi, Che Wan Jasimah, Jenatabadi, Hashem Salarzadeh, Abu Kasim, Farihah, Radu, Son

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Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia by Thung, T. Y., Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat by Tze, Young Thung, Lee, Epeng, Mahyudin, Nor Ainy, Wan Mohamed Radzi, Che Wan Jasimah, Mazlan, Nurzafirah, Tan, Chia Wanq, Radu, Son

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Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food by Thung, Tze Young, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Chin, Yih Zhet, Kuan, Chee Hao, Tan, Chia Wanq, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son

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Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat by Thung, Tze Young, Chin, Yih Zhet, Mohd Shahril, Najwa, Anyi, Ubong, New, Chia Yeung, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son

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Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchen... by Chee, Hao Kuan, Leonard, Whye Kit Lim, Tai, Wei Ting, Rukayadi, Yaya, Ahmad, Siti Hajar, Wan Mohamed Radzi, Che Wan Jasimah, Tze, Young Thung, Ramzi, Othman Bahumaish, Wei, San Chang, Yuet, Ying Loo, Chee, Sian Kuan, Yeo, Siok-Koon, Radu, Son

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Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage by Thung, Tze Young, Mohd Fadzil, Siti Norshafawatie, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Kuan, Chee Hao, New, Chia Yeung, Anyi, Ubong, Bahumaish, Ramzi Othman Saeed, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son

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Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia by Kuan, Chee Hao, Rukayadi, Yaya, Ahmad, Siti Hajar, Wan Mohamed Radzi, Che Wan Jasimah, Kuan, Chee Sian, Yeo, Siok Koon, Thung, Tze Young, New, Chia Yeung, Chang, Wei San, Loo, Yuet Ying, Tan, Chia Wanq, Bahumaish, Ramzi Othman Saeed, Mohd Fadzil, Siti Norshafawatie, Nordin, Y., Kwan, S. Y., Radu, Son

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