Search Results - Wan Manan, W. M.

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  1. 1
    Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia

    Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia by Chapagai, M.K., Wan Rosli, W. I., Wan Manan, W. M., Jalil, R. A., Karrila, T., Pinkaew, S.

    Published 2017
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  2. 2
    Nutritional outcomes related to household food insecurity among mothers in rural Malaysia

    Nutritional outcomes related to household food insecurity among mothers in rural Malaysia by Ihab, A. N., Abdul Jalil, Rohana, Wan Manan, W. M., W. N., Wan Suriati, Mohd Shariff, Zalilah, Abdullah , Mohamed Rusli

    Published 2013
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