Search Results - Wan Ishak, Wan Rosli

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  1. 1
    Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits

    Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits by Wan Ishak, Wan Rosli

    Published 2018
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  2. 2
    Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn

    Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn by Abdul Rahman, Nurhanan, Wan Ishak, Wan Rosli

    Published 2014
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  3. 3
    Therapeutic Benefits Of Commercially Available Gourd Family In Improvement and Sustainability of Human Health

    Therapeutic Benefits Of Commercially Available Gourd Family In Improvement and Sustainability of Human Health by Mohd Ab Azid, Saffanah, Wan Ishak, Wan Rosli

    Published 2018
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  4. 4
    Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals

    Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals by Anis Jauharah, M. Z., Daniel Robert, S, Wan Ishak, Wan Rosli

    Published 2014
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  5. 5
    Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals

    Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals by Sathyasurya, Daniel Robert, Ismail, Aziz Al-Safi, Wan Ishak, Wan Rosli

    Published 2014
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  6. 6
    Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao)

    Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao) by Selamat, Jinap, Wan Ishak, Wan Rosli, Abdul Rahman, Russly, L. M., Nordin

    Published 1998
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  7. 7
    Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach

    Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach by Wee, Yin Koh, Uthumporn, Utra, Ahmad, Rosma, Mohd. Esah, Effarizah, Wan Ishak, Wan Rosli, Park, Yong-Ha

    Published 2017
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  8. 8
    Program peningkatan pendapatan usahawan kecil sederhana melalui penggunanan sayur berserat jagung muda

    Program peningkatan pendapatan usahawan kecil sederhana melalui penggunanan sayur berserat jagung muda by Wan Ishak, Wan Rosli, Abdul Manaf, Marina, Zainal Abidin, Nurul Ali'Im, Mohd Shamsudin, Nur Izzati, Hamzah, Nur Raihanah

    Published 2018
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