Search Results - Wan Ibadullah, Wan Zunairah

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  1. 1
    Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources

    Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources by Wan Ibadullah, Wan Zunairah

    Published 2008
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  2. 2
    Microwave- and oven-heat moisture treatment of broken rice flour and the improvement in the flat rice noodle quality

    Microwave- and oven-heat moisture treatment of broken rice flour and the improvement in the flat rice noodle quality by Mustapha, Nor Afizah, Lai, Yan Tang, Wan Ibadullah, Wan Zunairah, Shukri, Radhiah

    Published 2025
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  3. 3
    Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu

    Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructu... by Ibrahim, Shafa’atu Giwa, Wan Ibadullah, Wan Zunairah, Saari, Nazamid, Karim, Roselina

    Published 2022
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  4. 4
    Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality

    Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structu... by Qoms, Mohammed S, Arulrajah, Brisha, Shamsudin, Rosnah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid

    Published 2022
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  5. 5
    Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films

    Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films by Brahim, Nabilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani

    Published 2019
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  6. 6
    Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed

    Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed by Zaharuddin, Nurul Dhania, Barkia, Ines, Wan Ibadullah, Wan Zunairah, Zarei, Mohammad, Saari, Nazamid

    Published 2022
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  7. 7
    Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review

    Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review by Karim, Roselina, Giwa, Ibrahim Shafa'atu, Zawawi, Norhasnida, Wan Ibadullah, Wan Zunairah, Saari, Nazamid

    Published 2019
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  8. 8
    Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins

    Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins by Arulrajah, Brisha, Qoms, Mohammed S., Barkia, Ines, Wan Ibadullah, Wan Zunairah, Zakaria, Muta Harah, Saari, Nazamid

    Published 2025
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  9. 9
    Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film

    Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film by Brahim, Nabilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Suratman, Mohd Amran, Zainal Abedin, Nur Hanani

    Published 2018
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  10. 10
    Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit

    Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit by Foo, S. Y., Zainal Abedin, Nur Hanani, Ashari, Rozzamri, Wan Ibadullah, Wan Zunairah, Mohammad Rashedi, Ismail Fitry

    Published 2019
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  11. 11
    Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level

    Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level by Mustapha, Nor Afizah, Roslen, Siti Nadrah Huda, Abd Gafar, Faatimah Shameemah, Wan Ibadullah, Wan Zunairah, Shukri, Radhiah

    Published 2019
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  12. 12
    Polyphenol compounds from pomegranate (Punica granatum) extracted via various methods and its application on meat and meat products: a review

    Polyphenol compounds from pomegranate (Punica granatum) extracted via various methods and its application on meat and meat products: a review by Safiullah, Jauhar, Mohammad Rashedi, Ismail Fitry, Chong, Gun Hean, Mahmud @ Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah

    Published 2018
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  13. 13
    Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials

    Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials by Idris, Atiqah Aqilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Saari, Nazamid, Zainal Abedin, Nur Hanani, Shukri, Radhiah

    Published 2018
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  14. 14
    Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature

    Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature by Safiullah, Jauhar, Mohammad Rashedi, Ismail Fitry, Chong, Gun Hean, Mahmud @ Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah

    Published 2020
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  15. 15
    Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties

    Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties by Qoms, Mohammed S., Arulrajah, Brisha, Shamsudin, Rosnah, Ramli, Nurul Shazini, Wan Ibadullah, Wan Zunairah, Chau, De-Ming, Saari, Nazamid

    Published 2023
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  16. 16
    Different pressures, low temperature, and short-duration supercritical carbon dioxide treatments: microbiological, physicochemical, microstructural, and sensorial attributes of chill-stored chicken meat

    Different pressures, low temperature, and short-duration supercritical carbon dioxide treatments: microbiological, physicochemical, microstructural, and sensorial attributes of chi... by Safiullah, Jauhar, Mohammad Rashedi, Ismail Fitry, Chong, Gun Hean, Mahmud @ Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah

    Published 2020
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  17. 17
    Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat

    Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat by Jauhar, Safiullah, Ismail-Fitry, Mohammad Rashedi, Chong, Gun Hean, Mahmud Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah

    Published 2021
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  18. 18
    Antihypertensive, antidiabetic, and antioxidant properties of novel Azolla pinnata fern protein hydrolysates: inhibition mechanism, stability, profiling, and molecular docking

    Antihypertensive, antidiabetic, and antioxidant properties of novel Azolla pinnata fern protein hydrolysates: inhibition mechanism, stability, profiling, and molecular docking by Qoms, Mohammed S., Arulrajah, Brisha, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini, Shamsudin, Rosnah, Chau, De Ming, Saari, Nazamid

    Published 2024
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  19. 19
    Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

    Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products by Wazir, Hazrati, Chay, Shyan Yea, Zarei, Mohammad, Hussin, Farah Salina, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid

    Published 2019
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  20. 20
    Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

    Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products by Wazir, Hazrati, Chay, Shyan Yea, Zarei, Mohammad, Hussin, Farah Salina, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid

    Published 2019
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