Search Results - Wan Abd Al Qadr Imad Wan-Mohtar,
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Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay Archipelago by Khudair, Abedelazeez J.D., Nurul Solehah Mohd Zaini, Ahmad Haniff Jaafar, Anis Shobirin Meor Hussin, Wan Abd Al Qadr Imad Wan-Mohtar, Muhamad Hafiz Abd Rahim
Published 2023Get full text
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Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam by Wan Abd Al Qadr Imad Wan-Mohtar, Sarina Abdul Halim-Lim, Joshini Pillai Balamurugan, Mohd Zahiruddin Mohd Saad, Nur Asyiqin Zahia Azizan, Adi Ainurzaman Jamaludin, Zul Ilham
Published 2021Get full text
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Production and acceptance of gamma-aminobutyric acid (GABA)-Kimchi using Tetragenococcus halophilus and Monosodium Glutamate by Fateen Aqlima Haniem Ab Jabar, Chong, Shin Yee, Zul Ilham, Nurul Aqilah Mohd Zaini, Muhamad Hafiz Abd Rahim, Nur Asyiqin Zahia-Azizan, Wan Abd Al Qadr Imad Wan-Mohtar
Published 2025Get full text
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Production of gamma aminobutyric acid (GABA)- Miso using Candida parapsilosis Isolated from a commercial soy sauce moromi by Chong, Shin Yee, Zul Ilham, Nurul Aqilah Mohd Zaini, Muhamad Hafiz Abd Rahim, Siva Raseetha, Raposo, António, Alarifi, Sehad N., Mohd Nizam Lani, Wan Abd Al Qadr Imad Wan-Mohtar
Published 2023Get full text
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Treatment of the textile wastewater using Malaysian Ganoderma lucidum mycelial pellets by Zarimah Mohd Hanafiah, Ammar Radzi Azmi, Zul Ilham, Wan Hanna Melini Wan Mohtar, Sarina Abdul Halim-Lim, Nafisyah, Ayu Lana, Show, Pau-Loke, Wan Abd Al Qadr Imad Wan-Mohtar
Published 2024Get full text
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