Search Results - W.I., Wan Zunairah

Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse by A., Siti Norashikin, M.A.R., Nor Khaizura, W.I., Wan Zunairah

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Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil by Z.A., Nur Hanani, Soo, K. L., W. I., Wan Zunairah, S., Radhiah

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Development of fibre-rich okara-based expanded snack via single screw extrusion by L., Nur Adibah, M., Nor Afizah, W. I., Wan Zunairah, S. K., Syed Muhammad

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Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level by Z., Nur Azura, S., Radhiah, W.I., Wan Zunairah, Z. A., Nurul Shazini, M. R., Ismail-Fitry

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