Search Results - Vu, S.H.

Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color by Nhut Pham, T., Quoc Toan, T., Duc Lam, T, Vu-Quang, H., Vo, Dai-Viet N., Anh Vy, T., Bui, Le Minh

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Application of a cashew-based oxime in extracting Ni, Mn and Co from aqueous solution by Phan, Chi, Hoang, S.A., Vu, S.H., Nguyen, H.M., Nguyen, C.V., Hyde, Anita, Yusa, S.I.

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