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Vithana, M.
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1
Cold storage temperatures and durations affect the concentrations of lupeol, mangiferin, phenolic acids and other health-promoting compounds in the pulp and peel of ripe mango frui...
by
Vithana, M
.
,
Singh, Zora
,
Johnson, Stuart
Published 2018
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2
Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 (Mn...
by
Vithana, M
.
,
Singh, Zora
,
Johnson, Stuart
Published 2018
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3
Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
by
Vithana, M
.
,
Singh, Z.
,
Johnson, Stuart
Published 2017
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4
Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe ‘Kensington Pride’ mango fruit...
by
Vithana, M
.
,
Singh, Zora
,
Johnson, Stuart
Published 2019
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5
Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors
by
Vithana, M
.
,
Singh, Zora
,
Johnson, Stuart
,
Gupta, Ritu
Published 2018
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