Search Results - Villarino, Casiana

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  1. 1
    Maximising the nutritional and sensory quality of Lupin bread made using Western Australian bakers flour

    Maximising the nutritional and sensory quality of Lupin bread made using Western Australian bakers flour by Villarino, Casiana Blanca Jucar

    Published 2014
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  2. 2
    The Effects of Bread-Making Process Factors on Australian Sweet Lupin-Wheat Bread Quality Characteristics

    The Effects of Bread-Making Process Factors on Australian Sweet Lupin-Wheat Bread Quality Characteristics by Villarino, Casiana, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

    Published 2014
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  3. 3
    Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread

    Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread by Villarino, Casiana Blanca Jucar, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

    Published 2015
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  4. 4
    The Effects of Australian Sweet Lupin (ASL) Variety on Physical Properties of Flours and Breads

    The Effects of Australian Sweet Lupin (ASL) Variety on Physical Properties of Flours and Breads by Villarino, Casiana Blanca Jucar, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

    Published 2015
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