Search Results - Villarino, C.

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Lupins: Their Unique Nutritional and Health-Promoting Attributes

    Lupins: Their Unique Nutritional and Health-Promoting Attributes by Johnson, Stuart, Clements, J., Villarino, C., Coorey, R.

    Published 2017
    Get full text
  2. 2
    Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges

    Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges by Villarino, C., Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

    Published 2016
    Get full text
  3. 3
    The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality

    The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality by Villarino, C., Jayasena, Vijay, Coorey, R., Chakrabarti-Bell, S., Foley, R., Fanning, K., Johnson, S.

    Published 2014
    Get full text

Search Tools: