Search Results - Varith, Jaturapatr

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  1. 1
    Closed-loop temperature control during microwave freeze-drying of carrot slices

    Closed-loop temperature control during microwave freeze-drying of carrot slices by Sujinda, Narathip, Varith, Jaturapatr, Jaturonglumlert, Somkiat, Shamsudin, Rosnah

    Published 2020
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  2. 2
    Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control

    Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control by Sujinda, Narathip, Varith, Jaturapatr, Shamsudin, Rosnah, Jaturonglumlert, Somkiat, Chamnan, Saranyapak

    Published 2021
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  3. 3
    Comparison of the physical properties between Malaysian and Thai rice

    Comparison of the physical properties between Malaysian and Thai rice by Sathongpan, Parichart, Shamsudin, Rosnah, Varith, Jaturapatr, Abd Rahman, Nur Farhana

    Published 2021
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  4. 4
    Unveiling the distinctive qualities of Malaysian and Thai rice

    Unveiling the distinctive qualities of Malaysian and Thai rice by Shamsudin, Rosnah, Muchlisyiyah, Jhauharotul, Sathongpan, Parichat, Varith, Jaturapatr, Hamzah, Muhammad Hazwan

    Published 2025
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  5. 5
    Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels

    Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr

    Published 2018
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  6. 6
    Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts

    Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr

    Published 2019
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  7. 7
    Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition

    Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition by Abd Rahman, Nur Farhana, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr, Shamsudin, Rosnah

    Published 2019
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  8. 8
    Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques

    Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Ya'acob, Mohammad Effendy, Mohd Ghazali, Hasanah, Varith, Jaturapatr, Chang, Lee Sin, Abdul Manaf, Yanty Noorzianna

    Published 2020
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