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Vargas-Bello-Perez, E.
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Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils
by
Vargas-Bello-Perez, E
.
,
Cancino-Padilla, N.
,
Romero, J.
,
Garnsworthy, P.C.
Published 2016
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2
Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese
by
Vargas-Bello-Pérez, E
.
,
Geldsetzer-Mendoza, C.
,
Morales, S.M.
,
Toro-Mujica, P.
,
Fellenberg, M.A.
,
Ibáñez, R.A.
,
Gómez-Cortés, P.
,
Garnsworthy, P.C.
Published 2018
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