Search Results - Van De Voort, F. R.

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  1. 1
    Determination of iodine value of palm oil by fourier transform infrared spectroscopy

    Determination of iodine value of palm oil by fourier transform infrared spectroscopy by Che Man, Y. B., Setiowaty, G., van de Voort, F. R.

    Published 1999
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  2. 2
    Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy

    Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy by Che Man, Y. B., Moh, M. H., Van De Voort, F. R.

    Published 1999
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  3. 3
    Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy

    Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy by Moh, M. H., Che Man, Y. B., van de Voort, F. R., Abdullah, W. J. W.

    Published 1999
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