Search Results - Van Boekel, Martinus A. J. S.

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  1. 1
    Impact of control behaviour on unacceptable variation in acrylamide in French fries.

    Impact of control behaviour on unacceptable variation in acrylamide in French fries. by Sanny, M., Luning, Pieternel A., Marcelis, Willem J., Selamat, Jinap, Van Boekel, Martinus A. J. S.

    Published 2010
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  2. 2
    Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study.

    Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. by Sanny, Maimunah, Luning, Pieternel A., Selamat, Jinap, Bakker, E. J., Van Boekel, Martinus A. J. S.

    Published 2013
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  3. 3
    Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational study

    Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational study by Sanny, Maimunah, Selamat, Jinap, Bakker, Evert Jan, van Boekel, Martinus A. J. S. Tiny, Luning, Pieternel Arianne

    Published 2012
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