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    Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)

    Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta) by Chong , Cheong Yew, Abu Bakar, Fatimah, Abdul Rahman, Russly, Bakar, Jamilah, V., Selvi, S., Maryam

    Published 2013
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