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Tyler, Adam M.
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Gluten quality of bread wheat is associated with activity of RabD GTPases
by
Tyler, Adam M
.
,
Bhandari, Dhan G.
,
Poole, Mervin
,
Napier, Johnathan A.
,
Jones, Huw D.
,
Lu, Chungui
,
Lycett, Grantley W.
Published 2015
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