Search Results - Tukiran, Nor Anis Intan Aqiah

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  1. 1
    The main factors affecting the selection of courses related to food services among male students in vocational colleges

    The main factors affecting the selection of courses related to food services among male students in vocational colleges by Tukiran, Nor Anis Intan Aqiah, Muhammad Diah, Nadiah

    Published 2021
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  2. 2
    Generic skills level of bachelor of vocational education students University Tun Hussein Malaysia

    Generic skills level of bachelor of vocational education students University Tun Hussein Malaysia by Tukiran, Nor Anis Intan Aqiah, Ahmad Badri, Nur ‘Izzah

    Published 2021
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  3. 3
    Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM

    Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM by Ismail, Lisa Mariam Syawal, Tukiran, Nor Anis Intan Aqiah, Mohd Nasir, Muhammad Nur Hazim

    Published 2021
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  4. 4
    Perception of local tourists towards safety practices in Malacca city

    Perception of local tourists towards safety practices in Malacca city by Ismail, Lisa Mariam Syawal, Tukiran, Nor Anis Intan Aqiah, Zakariah, Siti Hajar, Ahmad, Nor Aziah

    Published 2021
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  5. 5
    Food handler’s perception on food handling course

    Food handler’s perception on food handling course by Ismail, Lisa Mariam Syawal, Zakariah, Siti Hajar, Tukiran, Nor Anis Intan Aqiah, Md Sahak, Adibah Aishah, Husin, Ainina Mastura

    Published 2021
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  6. 6
    The usage of mobile application to teach practical skills among catering students

    The usage of mobile application to teach practical skills among catering students by Md Sahak, Adibah Aishah, Md Yunus, Melor, Abdul Rahman, Abdul Wafi, Harun, Hairuddin, Marwanti, Marwanti, Tukiran, Nor Anis Intan Aqiah

    Published 2019
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  7. 7
    Factors of positive emotion among catering students at UTHM during COVID-19 pandemic

    Factors of positive emotion among catering students at UTHM during COVID-19 pandemic by Ahmad Zabidi, Nurul Afiqah, Zakariah, Siti Hajar, Abdul Rahman, Khairul Anuar, Ahmad, Nor Aziah, Tukiran, Nor Anis Intan Aqiah, Syawal Ismail, Lisa Mariam1

    Published 2022
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  8. 8
    Development of food safety module and sanitation management

    Development of food safety module and sanitation management by Ahmad, Nor Aziah, Mohamad Sukeri, Siti Nur Sarini, Tukiran, Nor Anis Intan Aqiah, Zakariah, Siti Hajar, Ismail, Lisa Marian Syawal, Harun, Hairuddin, Md Sahak, Adibah Aishah, Abdul Rahman, Abdul Wafi

    Published 2021
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  9. 9
    Safety and hygiene practices in handling and provision of food among catering students, FPTV

    Safety and hygiene practices in handling and provision of food among catering students, FPTV by Ahmad, Nor Aziah, Zainuddin, Nazatul Syuhada

    Published 2021
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  10. 10
    Factors that contribute to obesity problem among UTHM catering student

    Factors that contribute to obesity problem among UTHM catering student by Ahmad, Nor Aziah, Ahmad Nazri, Naziatul Syarmila

    Published 2021
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  11. 11
    Level of knowledge and awareness of catering students at UTHM towards G6PD

    Level of knowledge and awareness of catering students at UTHM towards G6PD by Harun, Hairuddin, Mohd Nasruddin, Muhammad Azri Hadi

    Published 2021
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  12. 12
    Perception and acceptance of traditional Bugis food in Parit Raja

    Perception and acceptance of traditional Bugis food in Parit Raja by Zakariah, Siti Hajar, Ahmad, Nor Aziah, Md Sabron, Nurdiyana

    Published 2021
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  13. 13
    Implementation of entrepreneurial skills among FPTV catering students

    Implementation of entrepreneurial skills among FPTV catering students by Harun, Hairuddin, Ismail, Lisa Mariam Syawal, Ismail, Nur Azrin

    Published 2021
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  14. 14
    Perception students on teaching and learning using Google Classroom among FPTV student

    Perception students on teaching and learning using Google Classroom among FPTV student by Tan, King Hiyang, Abd Rani, Nurnasiha Annisa, Zakariah, Siti Hajar

    Published 2021
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  15. 15
    Perception on Desa Melayu apartment society towards Johor food heritage

    Perception on Desa Melayu apartment society towards Johor food heritage by Harun, Hairuddin, Mohd Zaini, Nurul Syahirah

    Published 2021
    Other Authors: “…Tukiran, Nor Anis Intan Aqiah…”
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