Search Results - Tucker, Gregory A.

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  1. 1
    Understanding the mechanisms of cooperative physico-chemical treatment and mechanical disintegration of biomass as a route for enhancing enzyme saccharification

    Understanding the mechanisms of cooperative physico-chemical treatment and mechanical disintegration of biomass as a route for enhancing enzyme saccharification by Ibbett, Roger, Gaddipati, Sanyasi, Tucker, Gregory A.

    Published 2017
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  2. 2
    Structural reorganisation of cellulose fibrils in hydrothermally deconstructed lignocellulosic biomass and relationships with enzyme digestibility

    Structural reorganisation of cellulose fibrils in hydrothermally deconstructed lignocellulosic biomass and relationships with enzyme digestibility by Ibbett, Roger, Gaddipati, Sanyasi, Hill, Sandra, Tucker, Gregory A.

    Published 2013
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  3. 3
    Impact of altered cell wall composition on saccharification efficiency in stem tissue of Arabidopsis RABA GTPase-deficient knockout mutants

    Impact of altered cell wall composition on saccharification efficiency in stem tissue of Arabidopsis RABA GTPase-deficient knockout mutants by Lunn, Daniel, Ibbett, Roger, Tucker, Gregory A., Lycett, Grantley W.

    Published 2015
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  4. 4
    Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry

    Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry by Montowska, Magdalena, Alexander, Morgan R., Tucker, Gregory A., Barrett, David A.

    Published 2014
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  5. 5
    Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry

    Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry by Montowska, Magdalena, Alexander, Morgan R., Tucker, Gregory A., Barrett, David A.

    Published 2015
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  6. 6
    Treatment of dragonfruit ( Hylocereus polyrhizus ) with salicylic acid and methyl jasmonate improves postharvest physico-chemical properties and antioxidant activity during cold storage

    Treatment of dragonfruit ( Hylocereus polyrhizus ) with salicylic acid and methyl jasmonate improves postharvest physico-chemical properties and antioxidant activity during cold st... by Mustafa, Maysoun A., Ali, Asgar, Seymour, Graham B., Tucker, Gregory A.

    Published 2018
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  7. 7
    Food and bioenergy: exploring ideotype traits of a dual-purpose wheat cultivar

    Food and bioenergy: exploring ideotype traits of a dual-purpose wheat cultivar by Townsend, Toby J., Roy, Johar, Wilson, Paul, Tucker, Gregory A., Sparkes, Debbie L.

    Published 2017
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  8. 8
    A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples

    A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples by Zaky, Abdelrahman Saleh, Pensupa, Nattha, Andrade-Eiroa, Áurea, Tucker, Gregory A., Du, Chenyu

    Published 2017
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  9. 9
    A new isolation and evaluation method for marine-derived yeast spp with potential applications in industrial biotechnology

    A new isolation and evaluation method for marine-derived yeast spp with potential applications in industrial biotechnology by Zaky, Abdelrahman Saleh, Greetham, Darren, Louis, Edward J., Tucker, Gregory A., Du, Chenyu

    Published 2016
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  10. 10
    Tryptic digestion coupled with ambient DESI and LESA mass spectrometry enables identification of skeletal muscle proteins in mixtures and distinguishes between beef, pork, horse, chicken and turkey meat

    Tryptic digestion coupled with ambient DESI and LESA mass spectrometry enables identification of skeletal muscle proteins in mixtures and distinguishes between beef, pork, horse, c... by Montowska, Magdalena, Rao, Wei, Alexander, Morgan R., Tucker, Gregory A., Barrett, David A.

    Published 2014
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  11. 11
    The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes

    The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes by Chew, Bee Lynn, Fisk, Ian D., Fray, Rupert, Tucker, Gregory A., Bodi, Zsuzsanna, Ferguson, Alison, Xiao, Wei, Seymour, Graham B.

    Published 2016
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  12. 12
    A proposed biomass char classification system

    A proposed biomass char classification system by Lester, Edward, Avila, Claudio, Pang, Cheng Heng, Williams, Orla, Perkins, Joseph, Gaddipatti⁠, Sanyasi, Tucker, Gregory A., Barraza, Juan Manuel, Trujillo-Uribe, María Patricia, Wu, Tao

    Published 2018
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  13. 13
    Uncovering the genome-wide transcriptional responses of the filamentous fungus Aspergillus niger to lignocellulose using RNA sequencing

    Uncovering the genome-wide transcriptional responses of the filamentous fungus Aspergillus niger to lignocellulose using RNA sequencing by Delmas, Stéphane, Pullan, Steven T., Gaddipati, Sanyasi, Kokolski, Matthew, Malla, Sunir, Blythe, Martin J., Ibbett, Roger, Campbell, Maria, Liddell, Susan, Aboobaker, Aziz, Tucker, Gregory A., Archer, David B.

    Published 2012
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  14. 14
    Expression of Aspergillus niger CAZymes is determined by compositional changes in wheat straw generated by hydrothermal or ionic liquid pretreatments

    Expression of Aspergillus niger CAZymes is determined by compositional changes in wheat straw generated by hydrothermal or ionic liquid pretreatments by Daly, Paul, van Munster, Jolanda M., Blythe, Martin J., Ibbett, Roger, Kokolski, Matthew, Gaddipati, Sanyasi, Lindquist, Erika, Singan, Vasanth R., Barry, Kerrie W., Lipzen, Anna, Ngan, Chew Yee, Petzold, Christopher J., Chan, Leanne Jade G., Pullan, Steven T., Delmas, Stéphane, Waldron, Paul R., Grigoriev, Igor V., Tucker, Gregory A., Simmons, Blake A., Archer, David B.

    Published 2017
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  15. 15
    Genetic improvement of tomato by targeted control of fruit softening

    Genetic improvement of tomato by targeted control of fruit softening by Uluisik, Selman, Chapman, Natalie H., Smith, Rebecca, Poole, Mervin, Adams, Gary, Gillis, Richard B., Besong, Tabot D., Sheldon, Judith, Stiegelmeyer, Suzy, Perez, Laura, Samsulrizi, Narul, Wang, Duoduo, Fisk, Ian D., Yang, Ni, Baxter, Charles, Rickett, Daniel, Fray, Rupert, Blanco-Ulate, Barbara, Powell, Ann L.T., Harding, Stephen E., Craigon, Jim, Rose, Jocelyn K.C., Fich, Eric A., Sun, Li, Domozych, David S., Fraser, Paul D., Tucker, Gregory A., Grierson, Don, Seymour, Graham B.

    Published 2016
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  16. 16
    Genetic improvement of tomato by targeted control of fruit softening

    Genetic improvement of tomato by targeted control of fruit softening by Uluisik, Selman, Chapman, Natalie H, Smith, Rebecca A., Poole, Mervin, Adams, Gary, Gillis, Richard B, Besong, Tabot M D, Sheldon, Judith, Stiegelmeyer, Suzy M., Perez, Laura, Samsulrizal, Nurul Hidayah, Wang, Duoduo, Fisk, Ian D, Yang, Ni, Baxter, Charles J., Rickett, Daniel, Fray, Rupert, Blanco-Ulate, Barbara, Powell, Ann L T, Harding, Stephen E, Craigon, Jim, Rose, Jocelyn K C, Fich, Eric A, Sun, Li, Domozych, David S, Fraser, Paul D, Tucker, Gregory A, Grierson, Don, Seymour, Graham B

    Published 2016
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