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Trapp, G.
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1
What is known about consumer nutrition environments in Australia? A scoping review of the literature.
by
Pulker, Claire
,
Thornton, L.
,
Trapp, G
.
Published 2018
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2
Global supermarkets’ corporate social responsibility commitments to public health: a content analysis
by
Pulker, Claire
,
Trapp, G
.
,
Scott, Jane
,
Pollard, C.
Published 2018
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3
Alignment of supermarket own brand foods' front-of-pack nutrition labelling with measures of nutritional quality: An Australian perspective
by
Pulker, Claire
,
Trapp, G
.
,
Scott, Jane
,
Pollard, Christina
Published 2018
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4
What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review
by
Pulker, Claire
,
Trapp, G
.
,
Scott, Jane
,
Pollard, Christina
Published 2018
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5
Feasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls
by
Ambrosini, G.
,
Hurworth, M.
,
Giglia, Roslyn
,
Trapp, G
.
,
Strauss, P.
Published 2018
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6
Low vitamin D levels are associated with symptoms of depression in young adult males
by
Black, Lucinda
,
Jocoby, P.
,
Allen, K.
,
Trapp, G
.
,
Hart, P.
,
Byrne, S.
,
Mori, T.
,
Beilin, L.
,
Oddy, W.
Published 2013
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7
Dietary patterns, body mass index and inflammation: Pathways to depression and mental health problems in adolescents
by
Oddy, W.
,
Allen, K.
,
Trapp, G
.
,
Ambrosini, G.
,
Black, Lucinda
,
Huang, R.
,
Rzehak, P.
,
Runions, K.
,
Pan, F.
,
Beilin, L.
,
Mori, T.
Published 2018
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