Search Results - Totosaus, Alfonso

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers.

    Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers. by Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Meimandipour, Amir, Omidizadeh, Alireza

    Published 2012
    Get full text
    Get full text
  2. 2
    Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers.

    Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. by Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Rahmani, Anosheh, Tajabadi, Nasir, Meimandipour, Amir, Rasti, Babak, Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Omidizadeh, Alireza

    Published 2012
    Get full text
    Get full text

Search Tools: