Search Results - Topping, D.
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Microbes, metabolites and health by Lockett, T., Bird, A., Christophersen, Claus, Clarke, J., Conlon, M., Topping, D.
Published 2016Get full text
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Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: A randomised clinical trial by Le Leu, R., Winter, J., Christophersen, Claus, Young, G., Humphreys, K., Hu, Y., Gratz, S., Miller, R., Topping, D., Bird, A., Conlon, M.
Published 2015Get full text